Iso 22000 Certification

ISO 22000 (Food Management Safety Certification)

ISO 22000 Standard is a Food safety management system specifies the requirements for an organization in food chain to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.

Becoming certified to ISO 22000 allows a company to show their customers that they have a food safety management system in place. This provides customer confidence in the product. This is becoming more and more important as customers demand safe food and food processors require that ingredients obtained from their suppliers to be safe.

The standard has requirements for Food Safety Management Systems processes and procedures, and requires that the organization implement prerequisite programs and HACCP.









PROCESS FLOW


Who Can Apply?

ISO 22000 is a Food Safety Management System that can be applied to any organization in the food chain, farm to fork.


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