ISO 22000 Certification – Food Safety Management System (FSMS) by Sahyog

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ISO 22000 Certification – Food Safety Management System (FSMS) by Sahyog

Ensuring food safety from production to consumption is essential for any business in the food supply chain. ISO 22000 Certification is a globally recognized standard for Food Safety Management Systems (FSMS) that helps organizations identify, manage, and control food safety hazards. With Sahyog, get hassle-free ISO 22000 certification and demonstrate your commitment to food safety, hygiene, and regulatory compliance.

What is ISO 22000 Certification?

ISO 22000 is an internationally accepted Food Safety Management System (FSMS) standard developed by ISO. It specifies requirements for a food safety system that ensures safe food supply at every stage, from farm to fork. It incorporates HACCP (Hazard Analysis and Critical Control Points) principles and aligns with other ISO standards like ISO 9001 for seamless integration.

Whether you’re a food processor, hotel, restaurant, caterer, or food logistics provider — ISO 22000 demonstrates your responsibility and due diligence in maintaining the highest standards of food hygiene and safety.

Why Should You Get ISO 22000 Certified?

Getting ISO 22000 certified adds immense value to food-based businesses:

Ensures Safe, Contaminant-Free Food Delivery

Builds Trust Among Customers and Stakeholders

Required for Export/Import and B2B Contracts

Streamlines Internal Processes for Food Hygiene

Supports Compliance with Local & International Food Laws

Minimizes Risks of Legal Penalties or Product Recalls

Sahyog simplifies the process, helping you achieve certification without disruption to your operations.

Documents Required for ISO 22000 Certification

Document TypeDetails
Business Registration ProofCompany PAN, GST, FSSAI license
Process Flow DiagramDescription of production, storage, and service flows
HACCP Plan & Critical Control PointsDetails on food hazard management and monitoring
Food Safety PolicyInternal food safety commitments and objectives
Training RecordsEvidence of staff training in food safety and hygiene practices
Infrastructure LayoutFactory/restaurant/warehouse layout showing hygiene-sensitive areas
SOPs (Standard Operating Procedures)Documented procedures for handling, cleaning, processing, etc.

 

ISO 22000 Certification Process with Sahyog

  1. Free Consultation & Business Assessment

    • Understand your sector-specific safety needs and compliance gaps

  2. Gap Analysis & Safety Process Mapping

    • Identify non-compliance areas and recommend safety improvements

  3. Documentation & SOP Preparation

    • Prepare safety manuals, risk registers, policy documents, and training logs

  4. Internal Audit & Safety Training

    • Conduct mock audits and awareness sessions for employees

  5. Final Audit by ISO Certification Body

    • Accredited body inspects documentation and workplace for compliance

  6. Grant of ISO 18001 / 45001 Certificate

    • Certificate valid for 3 years, with annual surveillance audits

  7. Post-Certification Assistance

    • Sahyog provides reminders and support for compliance maintenance

🕒 Timeline: 10–20 working days depending on company size and readiness

ISO 22000 Certification Cost – Transparent & Competitive with Sahyog

PlanSuitable ForIncludes
Basic PlanRestaurants, Cafes, Cloud KitchensSOP Templates + HACCP Plan + Documentation + Certificate
Standard PlanSmall–Medium Food Manufacturers, HotelsCustomized FSMS + Risk Management Plan + Audit Support
Premium PlanLarge Food Chains, ExportersOn-site Training + Full FSMS Buildout + Post-Certification Monitoring

Custom pricing available for multi-location food businesses and exporters.

Why Choose Sahyog for ISO 22000 Certification?

Food Industry Experts with 10+ Years of Experience

FSSAI + HACCP + ISO 22000 Integration Support

Customized Policy Drafting for Your Kitchen/Factory

End-to-End Compliance Support – From SOPs to Audit

Quick Turnaround Times & Affordable Pricing

Nationwide Assistance & ISO Registered Auditors

Sahyog ensures your ISO 22000 journey is simple, compliant, and beneficial to your brand’s trustworthiness.


Frequently Asked Questions (FAQs)

Any organization in the food chain — farming, processing, distribution, catering, packaging, or retail.

 

 

It is not legally mandatory, but many buyers, vendors, and exporters demand it for quality assurance.

 

 

Yes, ISO 22000 is compatible with ISO 9001 and fully incorporates HACCP principles.

 

 

FSSAI is a legal license, while ISO 22000 is a voluntary certification showing your advanced commitment to food safety.

 

 

It is valid for 3 years, with annual surveillance audits required for renewal.