ISO 22000 Certification – Food Safety Management System (FSMS) by Sahyog
- International Food Safety Standard for the Entire Supply Chain
- Applies to All Food-Related Businesses – Manufacturing, Catering, Retail, Logistics
- Combines HACCP Principles with ISO Systematic Framework
- Increases Consumer Confidence in Food Safety
- Facilitates Compliance with FSSAI and Global Food Regulations
- Prevents Foodborne Hazards and Reduces Contamination Risks
- Sahyog Handles SOPs, Risk Registers, and Food Safety Manuals
- Valid for 3 Years with Annual Surveillance Audits
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ISO 22000 Certification – Food Safety Management System (FSMS) by Sahyog
Ensuring food safety from production to consumption is essential for any business in the food supply chain. ISO 22000 Certification is a globally recognized standard for Food Safety Management Systems (FSMS) that helps organizations identify, manage, and control food safety hazards. With Sahyog, get hassle-free ISO 22000 certification and demonstrate your commitment to food safety, hygiene, and regulatory compliance.
What is ISO 22000 Certification?
ISO 22000 is an internationally accepted Food Safety Management System (FSMS) standard developed by ISO. It specifies requirements for a food safety system that ensures safe food supply at every stage, from farm to fork. It incorporates HACCP (Hazard Analysis and Critical Control Points) principles and aligns with other ISO standards like ISO 9001 for seamless integration.
Whether you’re a food processor, hotel, restaurant, caterer, or food logistics provider — ISO 22000 demonstrates your responsibility and due diligence in maintaining the highest standards of food hygiene and safety.
Why Should You Get ISO 22000 Certified?
Getting ISO 22000 certified adds immense value to food-based businesses:
✅ Ensures Safe, Contaminant-Free Food Delivery
✅ Builds Trust Among Customers and Stakeholders
✅ Required for Export/Import and B2B Contracts
✅ Streamlines Internal Processes for Food Hygiene
✅ Supports Compliance with Local & International Food Laws
✅ Minimizes Risks of Legal Penalties or Product Recalls
Sahyog simplifies the process, helping you achieve certification without disruption to your operations.
Documents Required for ISO 22000 Certification
| Document Type | Details |
|---|---|
| Business Registration Proof | Company PAN, GST, FSSAI license |
| Process Flow Diagram | Description of production, storage, and service flows |
| HACCP Plan & Critical Control Points | Details on food hazard management and monitoring |
| Food Safety Policy | Internal food safety commitments and objectives |
| Training Records | Evidence of staff training in food safety and hygiene practices |
| Infrastructure Layout | Factory/restaurant/warehouse layout showing hygiene-sensitive areas |
| SOPs (Standard Operating Procedures) | Documented procedures for handling, cleaning, processing, etc. |
ISO 22000 Certification Process with Sahyog
Free Consultation & Business Assessment
Understand your sector-specific safety needs and compliance gaps
Gap Analysis & Safety Process Mapping
Identify non-compliance areas and recommend safety improvements
Documentation & SOP Preparation
Prepare safety manuals, risk registers, policy documents, and training logs
Internal Audit & Safety Training
Conduct mock audits and awareness sessions for employees
Final Audit by ISO Certification Body
Accredited body inspects documentation and workplace for compliance
Grant of ISO 18001 / 45001 Certificate
Certificate valid for 3 years, with annual surveillance audits
Post-Certification Assistance
Sahyog provides reminders and support for compliance maintenance
🕒 Timeline: 10–20 working days depending on company size and readiness
ISO 22000 Certification Cost – Transparent & Competitive with Sahyog
| Plan | Suitable For | Includes |
|---|---|---|
| Basic Plan | Restaurants, Cafes, Cloud Kitchens | SOP Templates + HACCP Plan + Documentation + Certificate |
| Standard Plan | Small–Medium Food Manufacturers, Hotels | Customized FSMS + Risk Management Plan + Audit Support |
| Premium Plan | Large Food Chains, Exporters | On-site Training + Full FSMS Buildout + Post-Certification Monitoring |
Custom pricing available for multi-location food businesses and exporters.
Why Choose Sahyog for ISO 22000 Certification?
✅ Food Industry Experts with 10+ Years of Experience
✅ FSSAI + HACCP + ISO 22000 Integration Support
✅ Customized Policy Drafting for Your Kitchen/Factory
✅ End-to-End Compliance Support – From SOPs to Audit
✅ Quick Turnaround Times & Affordable Pricing
✅ Nationwide Assistance & ISO Registered Auditors
Sahyog ensures your ISO 22000 journey is simple, compliant, and beneficial to your brand’s trustworthiness.
Frequently Asked Questions (FAQs)
Any organization in the food chain — farming, processing, distribution, catering, packaging, or retail.
It is not legally mandatory, but many buyers, vendors, and exporters demand it for quality assurance.
Yes, ISO 22000 is compatible with ISO 9001 and fully incorporates HACCP principles.
FSSAI is a legal license, while ISO 22000 is a voluntary certification showing your advanced commitment to food safety.
It is valid for 3 years, with annual surveillance audits required for renewal.
