ISO 22000:2018 Certification

(Food Safety Management Systems (FSMS)

• ISO 22000:2018 is the globally recognized standard for Food Safety Management Systems (FSMS). that can be applied to any organization in the food chain, farm to fork.
• It provides a comprehensive framework to manage food safety risks and ensure the safety of food products across the entire food supply chain—from farm to fork..
• ISO 22000 Standard is a Food safety management system specifies the requirements for an organization in food chain to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.
• This certification is crucial for any organization involved in food production, processing, packaging, storage, or distribution
• Becoming certified to ISO 22000 allows a company to show their customers that they have a food safety management system in place. This provides customer confidence in the product. This is becoming more and more important as customers demand safe food and food processors require that ingredients obtained from their suppliers to be safe.
• The standard has requirements for Food Safety Management Systems processes and procedures, and requires that the organization implement prerequisite programs and HACCP.

Key Benefits of ISO 22000:2018 Certification

1. Ensures Food Safety and Quality: ISO 22000 helps your organization control food safety hazards, ensuring your products are safe and meet international quality standards.
2. Boosts Customer Confidence and Trust: Certification demonstrates your commitment to food safety, increasing consumer trust and improving brand reputation.
3. Compliance with Food Safety Regulations: Helps you meet legal and regulatory requirements, avoiding penalties and recalls.
4. Opens Access to Global Markets: ISO 22000 certification is recognized worldwide, facilitating exports and entry into new markets.
5. Integrates with Other Management Systems: Easily aligns with standards like ISO 9001 and HACCP, streamlining management processes.
6. Supports Continual Improvement: Encourages regular review and improvement of food safety practices to keep up with industry best practices.