HACCP Certification

Get Apply For Hazard Analysis Critical Control (HACCP) Certification

 in India – Fast & Affordable

Get HACCP Certification certified quickly and affordably with Sahyog Tax and Finance Advisory Limited.

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Business Registration

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HACCP Certification

(Hazard Analysis and Critical Control Points (HACCP)

The HACCP system is a process control system guidelines which is applicable to any organization those who are dealing with Manufacturing, trading, supply, retailing, packing, transportation, farming etc of food product. The HACCP system provides the guideline to identify the food safety Hazards, evaluation of Food safety Hazards and Food safety Risk analysis, establishing the PRP’s, setting of product characteristics, Critical control points, critical control limits, validation , verification , identification of potential emergency situations related to food safety.

HACCP based procedures provide businesses with a cost effective system for control of food safety, from ingredients right through to production, storage and distribution to sale and service of the final consumer

Benefits of HACCP Certification

• Minimize the Food safety Hazards contamination in Food.
• Reduce the potential Food borne diseases, which may cause due contamination of food.
• Improve Compliance level with applicable statutory and regulatory food safety requirements
• Effective communication on food safety issues to their suppliers, customers and relevant interested parties in the food Supply chain
• Improve the business potential among the competitor
• Improve the confidence of customer and end user.
• Reduce cost of Food Analysis.

Who Can Apply ?

• All businesses involved in the food supply chain from producers to retailers can use HACCP.

Required Documents:

• Business Registration Proof
• GST Certificate -if any
• Food Registration Certificate / Food License
• Sale & Purchase Invoice
• Scope of Business